Ever since I got married and found out that my husband is a foodie too, I have been more interested in cooking. I never would’ve thought that I would take up baking in my life! And yet I plunged into it wholeheartedly. 2 years of marriage gave me very little time to experiment with dishes although I would try and cook as much as I can. But the time after getting married has always reminded me of how simple things, that moms put into a recipe, turn out to be so yum!
This was reiterated yesterday on a food show that I was watching. The chef says that the beauty of home cooked food is that there are hardly 5-6 ingredients used in a recipe and the dish turns out to be heavenly! While he was being served food in a village in Punjab, straight from a mother’s kitchen, I noticed that she served him curry in a cracked stainless steel bowl. And it caught my attention like a memory does – long and lingering.
The simplicity of an Indian household lies in naive things, routine things. The kitchen is a very important part of our lives, which includes food. Unlike the plush crockery that we use nowadays, stainless steel plates and bowls have a different meaning. They speak of home. I have always looked back upon memories – of food being served in steel crockery. And never melamine plates! Even today when my mom suggests using melamine or glass crockery, I simply want to relish food in the good old steel ones!
There is no embarrassment in our kitchens, especially in villages, for food being served in any type of cracked container. It’s just a sign of home, of acceptance, of food being more important than the serving dish itself. Like a mother’s hand, the serving dish holds the same importance since it holds the most special of recipes!